ingredients
---------------
1 packet mushroom
1 small spoon aniseed
2 tablespoon oil
1 big onion
1 tomato
1 bell pepper
half table spoon chilli powder
salt to taste
few sprinkles of pepper powder
--------------
- cut bell pepper ,onion ,tomatoes length wise
- cut the mushroom lengthwise and then wash
- in a pan heat oil..fry the aniseed then put onions let it fry till transparent
- put the bell pepper
and tomato let it fry for 15 min
- add chilli powder and salt, mix
well
- add the mushroom at this stage & sauté for 10 min
(now you should see
the mushroom has let its water out)
- now sprinkle little
bit of pepper and keep for 5 min
- now the gravy
should be forming
- switch off the stove &
can be eaten with rice or rotis or nan
