- 24 ripe tomatoes (peeled)
- 3 green peppers (diced)
- 1 quart vinegar
- 1 t all spice
- 1/2 t cloves
- 1/2 C dry onion
- 1 C sweetener (sugar or agave)
- 1 t cinnamon
- 1 t nutmeg
- salt and pepper to taste
combine and boil 90 minutes (or more) until desired consistency is reached.
seal in clean pint jars in a 10 minute hot water bath
yields: 5 pints
Apple Sauce
- Peel and core apples
- Slice thinly
- Add cinnamon to taste
- steam in large pot till tender, stir frequently
(if apples seem dry, add 1 C of water to prevent burning)
- mash or blend apples to desired texture
- add sweetener to taste (sugar/agave)
- add to pint or quart jars and seal with a 20 min hot water bath
- Slice thinly
- Add cinnamon to taste
- steam in large pot till tender, stir frequently
(if apples seem dry, add 1 C of water to prevent burning)
- mash or blend apples to desired texture
- add sweetener to taste (sugar/agave)
- add to pint or quart jars and seal with a 20 min hot water bath
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