Yeast Solution
1 3/4 C warm water
3 T yeast
Allow to grow
Mix together
1 cube of butter/margarine, melted
4 C warm water
1 C powdered milk
5 t salt
6 C flour
Add yeast solution to above ingredients
Add 6-8 C flour (so dough isn't sticky)
Allow to raise to double size
Separate into five loaves & put into pans
Preheat oven 350
Allow to raise for 10 minutes
Put in oven & cover with tin foil
Bake for 25 minutes
remove tin foil
Bake for 10 more minutes
Remove and put on cooling racks
Baste tops of loaves with butter/margarine
Hamburger Zucchini Casserole
credit : Laraine
1 1/2 lb zucchini
1 1/2 lb hamberger
1 onion
1/2 lb grated cheddar cheese
1 can cream of mushroom soup
3/4 C milk
Brown hamburger and onion
slice and cook zucchini (in little water until tender, drain afterward)
preheat oven to 350 degrees
grease a 9x13 pan (butter or Pam)
arrange layers of meat, zucchini, cheese
top with cheese
mix soup and milk together and pour over the casserole
bake for 35 minutes
serves 8
1 1/2 lb zucchini
1 1/2 lb hamberger
1 onion
1/2 lb grated cheddar cheese
1 can cream of mushroom soup
3/4 C milk
Brown hamburger and onion
slice and cook zucchini (in little water until tender, drain afterward)
preheat oven to 350 degrees
grease a 9x13 pan (butter or Pam)
arrange layers of meat, zucchini, cheese
top with cheese
mix soup and milk together and pour over the casserole
bake for 35 minutes
serves 8
Cinnamon Rolls
Dough
2 T yeast (heaping)
1 can evaporated milk
3 cans equivalent of warm water
1/2 C sugar
5 t salt
2 eggs
1 cube butter softened
13 C flour (approximate)
collect all ingredients but flour
add flour until dough is desired consistency
beat in a mixer for 10 minutes.
Let raise till size doubles
Roll out on a floured surface
Lightly butter the rolled dough
lightly coat with cinnamon sugar (1 T cinnamon per 1 C brown sugar)
Optional goodies
spread on as desired:
chocolate chips
coconut
walnuts
almonds
raisins
Roll up the cinnamon dough
cut into individual rolls
lay out rolls on a cookie sheet, or 9x13 pans
allow to raise
preheat oven to 350-375
cook 15-20 minutes, until golden brown
Frosting
4-6 T butter/margarine
1 lb powdered sugar (amounts to several cups...how much desired frosting?)
1/4 C canned milk
1 1/2 t vanilla
dash of salt
Blend all ingredients together.
Traci notes on frosting:
- amount of butter depends on amount of frosting being made
- use mild to determine thickness, measurement doesn't have to be exact
- no need to be too precise with vanilla (can't have too much)
2 T yeast (heaping)
1 can evaporated milk
3 cans equivalent of warm water
1/2 C sugar
5 t salt
2 eggs
1 cube butter softened
13 C flour (approximate)
collect all ingredients but flour
add flour until dough is desired consistency
beat in a mixer for 10 minutes.
Let raise till size doubles
Roll out on a floured surface
Lightly butter the rolled dough
lightly coat with cinnamon sugar (1 T cinnamon per 1 C brown sugar)
Optional goodies
spread on as desired:
chocolate chips
coconut
walnuts
almonds
raisins
Roll up the cinnamon dough
cut into individual rolls
lay out rolls on a cookie sheet, or 9x13 pans
allow to raise
preheat oven to 350-375
cook 15-20 minutes, until golden brown
Frosting
4-6 T butter/margarine
1 lb powdered sugar (amounts to several cups...how much desired frosting?)
1/4 C canned milk
1 1/2 t vanilla
dash of salt
Blend all ingredients together.
Traci notes on frosting:
- amount of butter depends on amount of frosting being made
- use mild to determine thickness, measurement doesn't have to be exact
- no need to be too precise with vanilla (can't have too much)
Mom's Wassil
Mix together:
1 quart cranberry juice
2 quarts water
6-8 whole cloves
1 t cinnamon
4 cinnamon
2 C sugar
1/2 C red hots
Heat until red hots and sugar dissolve
Add:
1 large frozen lemonade concentrate
1 large frozen orange juice concentrate
Add additional water (approximately 4 quarts) to taste
Serve hot
1 quart cranberry juice
2 quarts water
6-8 whole cloves
1 t cinnamon
4 cinnamon
2 C sugar
1/2 C red hots
Heat until red hots and sugar dissolve
Add:
1 large frozen lemonade concentrate
1 large frozen orange juice concentrate
Add additional water (approximately 4 quarts) to taste
Serve hot
Wheat Waffles
A traditional breakfast with Grandpa Gaylon.
1x 3x
1 1/2 C 4 1/2 C whole wheat flour
3/4 t 2 1/4 t salt
2t 2T baking powder
1/2 t 1 1/2t baking soda
5 T 1 C oil
2 T 1/3 C sugar
1 1/4 C 3 3/4 C buttermilk
2 6 eggs
Preheat waffle irons.
Mix dry ingredients.
Separate egg yolks from whites, whip the whites till good and stiff.
Add wet ingredients including the egg yolks.
Gently fold in the egg whites.
Begin baking.
Grandpa's Berry topping
desired amount of frozen blackberries/raspberries/strawberries
sweeten with sugar to taste
2-3 T of corn starch
heat fruit to a boil
dissolve corn starch in water
stir corn starch into berries and continue boiling until it thickens...set aside to cool
For proper Grandpa Hansen waffles, put a scoop of vanilla ice cream on top of a waffle with berry sauce.
1x 3x
1 1/2 C 4 1/2 C whole wheat flour
3/4 t 2 1/4 t salt
2t 2T baking powder
1/2 t 1 1/2t baking soda
5 T 1 C oil
2 T 1/3 C sugar
1 1/4 C 3 3/4 C buttermilk
2 6 eggs
Preheat waffle irons.
Mix dry ingredients.
Separate egg yolks from whites, whip the whites till good and stiff.
Add wet ingredients including the egg yolks.
Gently fold in the egg whites.
Begin baking.
Grandpa's Berry topping
desired amount of frozen blackberries/raspberries/strawberries
sweeten with sugar to taste
2-3 T of corn starch
heat fruit to a boil
dissolve corn starch in water
stir corn starch into berries and continue boiling until it thickens...set aside to cool
For proper Grandpa Hansen waffles, put a scoop of vanilla ice cream on top of a waffle with berry sauce.
Subscribe to:
Posts (Atom)