Pickling juice
2 C water
2 C sugar
2 C vinegar
1 tsp cloves
1 tsp allspice
1 tsp cinnamon
Bring to a boil & simmer for a few minutes
Cook beets and remove peels.
Pour pickling juice over cooked beets in canning jars.
Hot water bath prepared jars for 15 minutes
Makes 7 pints
(When pickling beets, no pressure cooking is required)
(FYI 2 pressure cooker pots of beets made 6 quarts of pickled beets)
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