Ingredients
2 ripe persimmons, pureed
1 tsp baking soda
2 cups flour
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp salt
1 egg
1 C sugar
1/2 C butter
1 C raisins
1 C chopped walnuts
Preheat oven to 350 degrees
Dissolve baking soda into persimmon pulp and set aside
sift flour, spices & salt together
Cream together butter & sugar, beat in egg and persimmon
Stir in dry ingredients
Stir in nuts and raisins
Drop teaspoonfuls onto greased cookie sheet
Bake for 15 minutes
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