- Peel and core apples
- Slice thinly
- Add cinnamon to taste
- steam in large pot till tender, stir frequently
(if apples seem dry, add 1 C of water to prevent burning)
- mash or blend apples to desired texture
- add sweetener to taste (sugar/agave)
- add to pint or quart jars and seal with a 20 min hot water bath
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