- 24 ripe tomatoes (peeled)
- 3 green peppers (diced)
- 1 quart vinegar
- 1 t all spice
- 1/2 t cloves
- 1/2 C dry onion
- 1 C sweetener (sugar or agave)
- 1 t cinnamon
- 1 t nutmeg
- salt and pepper to taste
combine and boil 90 minutes (or more) until desired consistency is reached.
seal in clean pint jars in a 10 minute hot water bath
yields: 5 pints
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