Cinnamon Rolls

Dough

2 T yeast (heaping)
1 can evaporated milk
3 cans equivalent of warm water
1/2 C sugar
5 t salt
2 eggs
1 cube butter softened

13 C flour (approximate)

collect all ingredients but flour
add flour until dough is desired consistency
beat in a mixer for 10 minutes.
Let raise till size doubles
Roll out on a floured surface


Lightly butter the rolled dough
lightly coat with cinnamon sugar (1 T cinnamon per 1 C brown sugar)


Optional goodies

spread on as desired:
    chocolate chips
    coconut
    walnuts
    almonds
    raisins

Roll up the cinnamon dough
cut into individual rolls
lay out rolls on a cookie sheet, or 9x13 pans
allow to raise
preheat oven to 350-375
cook 15-20 minutes, until golden brown


Frosting

4-6 T butter/margarine
1 lb powdered sugar (amounts to several cups...how much desired frosting?)
1/4 C canned milk
1 1/2 t vanilla
dash of salt

Blend all ingredients together.

 Traci notes on frosting:
- amount of butter depends on amount of frosting being made
- use mild to determine thickness, measurement doesn't have to be exact
- no need to be too precise with vanilla (can't have too much)