Yeast Solution
1 3/4 C warm water
3 T yeast
Allow to grow
Mix together
1 cube of butter/margarine, melted
4 C warm water
1 C powdered milk
5 t salt
6 C flour
Add yeast solution to above ingredients
Add 6-8 C flour (so dough isn't sticky)
Allow to raise to double size
Separate into five loaves & put into pans
Preheat oven 350
Allow to raise for 10 minutes
Put in oven & cover with tin foil
Bake for 25 minutes
remove tin foil
Bake for 10 more minutes
Remove and put on cooling racks
Baste tops of loaves with butter/margarine
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